7 Days 6 Nights Tour of the Dragon Kingdom Bhutan(MVPBH-GV04)
7天6晚雷龙之国不丹
4 to go (4人成行)
- Per Person Low Season Price all in at RM 9,788.00(Fixed Departure Date : 06 Aug; 08, 15, 20 Dec 2020)
- Per Person Peak Season Price all in at RM10,688.00(Fixed Departure Date : 09 Apr; 27 Sep; 12 Nov 2020)
Tour Highlights 行程亮点:
(Click below name to view tour highlights 点击下面地名可浏览行程亮点)
Gourmets 特色料理:
100% Full Board Meal
Meals:
- Bhutanese Yuk or Chicken Burger 不丹Yuk或鸡肉汉堡
- Chilli Cheese 芝士辣椒
- Bhutanese Organic Cuisine 有机不丹餐
For booking this tour package, you can use the below method to contact with our sales representative, we’ll serve you in a short while.
- Click the Green Colour Online Chatbox at bottom of this page right side corner.
- Fill up the below form
- Facebook Messenger >> https://www.facebook.com/messages/t/MangoVacationsJB
- WhatsApp >> https://goo.gl/Sckv9m
- Email >> [email protected]
- Call >> +607-386 0128
Overview
Bhutan is a small landlocked country in South Asia which located in Eastern Himalayas with bordered by Tibetan Autonomous Region of China (North), Sikkim India and Chumbi Valley Tibet (West), Arunachal Pradesh (East), Assam and West Bengal (South). Thimpu is the largest capital city of Bhutan. (1)
Bhutan also known as Kingdom of Bhutan or “The Last Shangrila” which is a tiny and remote kingdom nestling in the Himalayas between India and China. It also is the only Vajrayana Buddhist nation and profound teaching of traditional Buddhist culture in the world. The Butanese name for Bhutan “Druk Yul” means “The Land of the Thunder Dragon” in year 1970. (2)
Bhutan also developed as “Gross National Happiness” country based on the well – being of their country citizens and country gross domestic product. Bhutan also produce Low Carbon Footprint, Natural Harvest and Sustainable Produce such as Bhutan Lemongrass Spray, Bhutan K5 Whiskey and Bhutan Wild Cordyceps although their country land is fertile and the population is small. (3)
KUZUZANGPOLA |
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Bhutanese greetings commonly used to say hello to each other |